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Quick and Easy Ham & Potato Soup
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I ready this in the Rachael Ray Every Day cook Book and I have to say is YUMMY!!!!!
I doubled the recipe
yellow potatoes ( boil ahead, I left the skins on) I used 3 lbs ( diced)
****Note*** Don not put all of the potatoes in the pot you have to puree some)
2 containers of chicken stock
1 onion
1 table spoon butter
2 cups zuchini
a dash of nutmeg (use sparingly)
a dash of dill
a dash of salt to taste
a dash of pepper to taste
Ham orTurkey Ham Cubed ( I used turkey ham) and I used a small turkey ham and diced it so you know how much you and your family like
In pan sautee onions and butter, I added the ham at the end to warm it
In pot add 1 container of chicken stock, potatoes, oinions and ham
Bring to boil.
Puree Mixture: add 1/2 container of chicken stock, potatoes, zuchini, in Blender. Add to mixture to pot of soup. Let simmer!
MMMMMM YUMMYFlag as inappropriate Posted by Kim Begnaud on 16th November 2007 -
I might have to try this - my daughter is not into potatoes, but I am thinking since this is pureed, it might go over.Flag as inappropriate Posted by Nataly on 17th November 2007