Hi Nataly
I try to cook as often as I can. Because I work outside the home on MTW, I spend Sunday afternoon getting the dinners ready for Monday, Tuesday, Wednesday. For tomorrow's dinner, for example, right now there are 2 steaks in the fridge, 4 cleaned potatoes, sour cream, salad and green bean. Everything is on the same shelf in the fridge. So tomorrow, when hubby gets home, all he has to do is get everything off of that shelf and start cooking (he gets home about 45min earlier than I do).
Tomorrow night I'll get everything ready for Tuesday (ravioli, bread sticks, salad). Then the same thing for the next day- which I think will be soup and cobb salad.
I have to do this, otherwise we resort to fast food, or else I am scrambling to get dinner ready with 2 screaming hungry kids hanging on my leg!