We use a food saver and plan our meals. The food saver is that thing that sucks the air out of the bags to keep your food fresh. It's great for fresh vegetables. So we chop our vegetables one night and save them in the saver. This keeps them fresh and then all we have to do to cook them is slice open a bag, which saves time and messes during the week. If I make spaghetti one night, I make enough for 2-3 weeks and save the extra for the following week in the food saver. Again, this way, all I have to do is pop open a bad and reheat the following week.