Did you know most oats are completely gluten-free? Pure, uncontaminated oats are gluten-free, but occasionally they come into contact with other grains that have gluten in them. Always read the labels to double check that they're pure and gluten-free especially if you have a child with celiac disease, or have it yourself. As long as you're careful about the oats, granola is the perfect option for a crunchy, sweet snack that's gluten-free! If you're craving more gluten-free recipes, check out these gluten-free pastas.
- 2 cups uncooked gluten-free oats
- 1/3 cup honey
- 1/4 cup chopped nuts (optional)
- 2 tablespoons vegetable oil
- 1 tsp. vanilla
- 1/8 tsp. salt (optional)
- 2/3 cup diced dried mixed fruit (optional)
- Preheat the oven to 350.
- Mix all the ingredients except for the fruit in a bowl.
- Cover a large baking dish or cookie sheet with parchment paper and spread the granola out evenly across it.
- Bake for 20 minutes, stirring once half way through.
- Let it cool completely and then stir in the dried fruit.