Member Articles

Write an article!

Healthy Homemade Banana Ice Cream

by Work it Mom Staff  |  632 views  |  0 comments  |      Rate this now! 

Everyone loves their share of sweets especially our little ones! We can’t forget that they need to eat healthy. Bananas are a delicious substitute for them. This homemade banana ice cream is quick to make and they won’t even recognize that it is gluten free.

 

 

Yields

4 servings

Ingredients

- 4 large bananas, ripe and frozen

- 2 cups almond milk, unsweetened

- 4 teaspoons peanut butter

- Healthy toppings of your choice (fresh fruit, almonds, honey etc.)

Directions

Slice bananas and place in bag. Freeze overnight. Next day, blend bananas, milk and peanut butter until smooth. Freeze in plastic container for at least one hour before serving. Add your favorite toppings!

If you have a big sweet tooth, try making these fruit desserts

0 comments so far...

No comments yet.

Work Life Balance Stories

Check out our best tips for balancing work and home life.

Quick & Easy recipes

Browse our favorite quick and easy recipes, perfect for busy moms.

Ask & Answer Questions

What working moms are talking about on our question board!