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Mini Soft Pretzels

by Work it Mom Staff  |  747 views  |  0 comments  |      Rate this now! 

Homemade pretzels are such a classic! In less than thirty minutes, these mini soft pretzels are ready to serve. They make a perfect party appetizer or a quick snack for the kids! 



8 servings

  • 1 1/2 cups water
  • 1 package active instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 4 1/4 cups flour
  • 1 large egg, beaten
  • Sea salt


Preheat oven to 425 degrees. Dissolve package of yeast in warm water. Whisk for one minute. Mix salt, sugar and flour in a bowl until thickened. Press dough on floured surface until formed into a ball. Cut into 1/4 sections. Roll each dough section into rope and then into a pretzel shape. Mix egg with splash of water. Dip pretzels in egg wash. Place on baking sheet and sprinkle salt. Bake for 15 minutes.

Set aside these fantastic pretzels with healthy zucchini fries. Check out the recipe here!

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