Grilled Sweet Potatoes and Scallions
3 cups sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick slices
3 tablespoons olive oil
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
2 tablespoons butter
2 scallions, thinly sliced
Salt and pepper, to taste
Heat grill to medium. Toss sweet potatoes with oil, thyme, and cayenne pepper in a large bowl. Season with salt and pepper.
Grill potatoes until tender, 20 to 30 minutes, turning frequently. Re-add potatoes to the bowl. Add butter, and break potatoes into large pieces with a fork. Toss with scallions. Serve.