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Grilled Sweet Potatoes and Scallions

Serves 4

3 cups sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick slices

3 tablespoons olive oil

1 teaspoon dried thyme

1/4 teaspoon cayenne pepper

2 tablespoons butter

2 scallions, thinly sliced

Salt and pepper, to taste

Heat grill to medium. Toss sweet potatoes with oil, thyme, and cayenne pepper in a large bowl. Season with salt and pepper.

Grill potatoes until tender, 20 to 30 minutes, turning frequently. Re-add potatoes to the bowl. Add butter, and break potatoes into large pieces with a fork. Toss with scallions. Serve.