with Amy Urquhart
I’m Amy and I’ve spent the last three years trying to strike that perfect balance between being a wife, mom and professional career woman. I’ve decided that I’ll never perfect the art of “having it all”, but this blog is a chronicle of my attempts to continue to do so. I’m a blogger (my personal blog about Canadian home life is Hearts into Home), gardener, college instructor, wife to Graham and mom to Nate. If you’re also a working mom who finds there just aren’t enough hours in the day, I hope you’ll enjoy this column!
Read her blog at Hearts into Home.
Even though I love to cook, there are definitely days when I feel all cooked out — when the very thought of planning and thawing and cooking makes me not want to eat for a week. Makes me look at my kids and ask, “Didn’t I feed you earlier? What do you mean you want dinner now?”
We deal with some food allergies at our house, so stopping off and picking up a pizza or fast-food isn’t an option. But roasting an extra chicken and stashing it, in advance, in pieces, in the freezer, is. If you’re more gastrointestinally normal than we are, you can pick up a supermarket-roasted chicken on your way home instead. Either way, once you have that bird in hand, you have plenty of options. Here are five things you can do with leftover roasted chicken.
First, pick the meat off the bones. Then assess your stress and energy levels and do any of the following:
1.) Lots of effort: Make soup from the bones, add some shredded meat and veggies, serve with crusty bread.
2.) Less effort: Layer thin slices of chicken on mayonnaise-slathered sourdough bread with crisp bacon, lettuce, and fresh sliced tomatoes. Serve with fries or chips.
3.) Even less effort: Shred the meat. Douse with your favorite BBQ sauce, serve on buttered buns with pickles and coleslaw.
4.) Minimal effort: Heat a flour or corn tortilla in a pan; top with shredded colby-jack cheese, slivers of jalapenos, and shredded chicken. Cover with another tortilla and heat until the cheese melts. Cut into wedges and serve with salsa for dipping.
5.) No effort: Toss the chopped chicken with a little mayo and call it chicken salad. Or add a chopped apple, a handful of dried cranberries, a little diced celery, and about a 1/2 teaspoon of herbs de Provence and call it sal-ahd. Serve with whatever bread or crackers you have on hand, or just eat it out of the bowl with a spoon.
Share your secrets: What do you make with leftover chicken?
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