It’s 9 p.m. The dishes are done. The kids are eying the extra pie, calling dibs on it for breakfast. The dog is looking longingly at the bones left on the table. And I’ve got about a metric ton of leftovers in the fridge and freezer.
What do you do with your Thanksgiving leftovers?
I think we all pretty much know what to do with what’s left of the turkey — use the carcass for soup, make a congee (a thin rice porridge), chop the meat into salad or stews, etc. (and if you need more inspiration, you can adapt some ideas from these suggestions for what to do with leftover roast chicken). Pies and Cakes equal breakfast the next day. But what about the rest of those Thanksgiving leftovers? The green beans? The mashed potatoes? The stuffing?
The internet is vast, so you can find the recipes that suit your family best. But here are a few great ideas:
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