I love finding a beautiful cookbook filled with recipes which are tasty, offer some fresh ideas, and don’t take ages to make. A friend suggested Apples for Jam and I’m in love. It’s an absolutely beautiful cookbook, filled with gorgeous photographs and sweet little stories by the author (Tessa Kiros). Every recipe I’ve made from it has been a hit: Lentil soup with cabbage and spinach, chicken cutlets, potato and chickpea puree, and several more.
$19.77 @ Amazon
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