Food and Cooking: A good chef’s knife

Posted by Angella on 4th April 2011

I am a bit of a foodie and have a pretty decent arsenal of cookware and knives. I have a new food-related gig and they sent me a knife in addition to some food items. I soon realized that my stash of knives may be a bit dull - this new one actually cuts things like green onions and cilantro, as opposed to just denting them. This Calphalon Katana knife may not have changed my life, but it sure makes dinner prep a little bit (or a whole lot) easier.