Daelia’s Biscuits for Cheese are thin, peppery slivers of savory biscotti that are made to go with all types of cheeses. The almond version — their debut – is smoky, crunchy, and a little bit spicy, studded with bits of chewy, toasted raisins. The bisuits are made without additional fat or salt, and they’re lovely on their own, but they really do pair well with nearly any type of cheese, and they stand up exceptionally well to strong and salty ones like aged parmesan, Boursin, or even a super-sharp cheddar.
Available at many Whole Foods stores.



Whether you’re looking for the goodness of real maple syrup to use at home on your pancakes, or you’re already thinking ahead to teacher gifts, get on over to Amazon for an incredible special on
I have this tuna casserole recipe which takes very little time to make and is always a hit with my daughter. On the prowl for more casserole recipes (which I think are every working mom’s best friend because they are easy one-dish meals) I found this great cookbook.

To avoid High Fructose Corn Syrup, you could just stop giving your kids candy altogether… or you could stick to Yummy Earth, delicious hard candy made of all-natural, allergen-free ingredients. Think of it as the brand for moms who still want to be a hero now and then.
When my daughter was very little, I learned quickly that if I can make eating more fun, she will eat better and whining will be minimized — a win for both of us. If I’d found this Food Face Kid’s Plate back then, I would have bought multiples. It’s an easy way to make mealtime a bit more fun for your kids and a little less stressful for you.