with Angella Dykstra
I'm a mom of three, a professional accountant, and an amateur photographer and writer. I am not a marriage expert. But my husband and I take "Til death do us part" seriously, and here I'll be sharing how we keep our marriage strong while we both do that insane work-life juggle.
Check out my Work It, Mom! profile and my blog, Dutch Blitz.
My husband and I both like to eat healthy food — we only eat out on “Date Night” — and our food consumption consists of a lot of fruit, veggies, and protein. A lot of said protein comes from a local ranch (beef) as well as the deer (and bear!) my husband has hunted, harvested, and had processed by a butcher. We also have chickens; some for meat, some for eggs.
We’re doing all that we can to be sustainable.
I know that some people choose to be vegetarian and, hey. Good for you. I mean it. Other people think that hunting or butchering chickens is weird … but will buy chickens that came from origins such as those portrayed in Food, Inc. Again, good for you.
I’m not here to convert anyone, I’m just sharing what we’ve chosen to do. My husband is more than willing to hunt, harvest, and raise our food sources. My job is to cook them.
Do you and your spouse share the same views on food choices? Is one of you a vegetarian and the other not? Is one a hunter and the other … opposed? I’d love to hear about your choice, and why you made it.
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