Since my twins are in preschool, I haven’t packed lunches yet. Next year, kindergarten is full day, so I better get prepared this summer! I do make lunch every day for my kids and it gets hard to think of new ideas. You can only make a sandwich so many different ways!
Last fall, I got the book Weelicious Lunches by Catherine McCord and in the book there are so many tasty ideas. If you follow her on Instagram, she posts the daily lunches she sends with her kids. They are all SO creative, even I wouldn’t mind eating them.
Here are some of our favorite lunches…all quick and easy!
Wrap It Up
(photo cred: www.winterwheat1.com )
Whenever whole wheat wraps go on sale, we make sure to stock up–they can be used for so much! (Note: they freeze well!) Favorite way: wraps! The possibilities are endless, but these are some big hits for us:
· Hawaiian Wrap: sliced ham, diced pineapple, swiss cheese with mayo
· Club Wrap: smoked turkey, cucumbers, avocado and bacon
· Pizza: fill with all of your favorite toppings, mozzarella and sauce
· Veggie: cucumbers, red pepper, spinach and hummus
(photo cred: www.plainchicken.com)
Open up a pita and fill it with favorite pizza toppings, grill on the Foreman and you have an easy lunch! This is great cold, so go ahead and pack it to-go, also!
(photo cred: www.food.com)
I can eat soup any season, so I like to make big batches and freeze in lunch sized portions. I know time is limited on the week days, so I suggest making a batch or two on the weekends or a free weeknight to fill up your fridge and freezer! Here are some basics to get you started…once you make your own, you’ll never go back to canned! To take in lunches, just fill up a thermos. Soup is a great opportunity to fill your kids with veggies without a big fuss.
Veggie Filled Mac n Cheese
(photo cred: margaretsdish.blogspot.com)
I won’t lie and say we never just pull a blue box out of our cabinet, but sometimes homemade mac n cheese just tastier. I like to boil noodles with some frozen peas, carrots and broccoli. Drain, then toss with some milk and Velveeta cheese. So simple!
(photo cred: www.sheknows.com)
This can also be called a “fridge cleaner”. I chop up any fruit, cheese or veggies I can find. Also, I roll up lunch meat to be speared. Add some dippers: yogurt for the fruit and ranch for the veggies, and you’ve got a lunch. I like to use flat (not sharp) toothpicks to spear the items. This can be transformed into the lunch box easily, too!
What’s your go-to lunch?