Subscribe to blog via RSS

Subscribe to our Weekly Newsletter

Search Blog

Ordering Disorder

with Busy Mom

When you have kids, the battle between order and chaos at home can take place on many fronts. Ordering Disorder is about ways to fight domestic entropy with organizing tips, tricks, meal ideas and more.

To learn more about Elizabeth, visit Busy Mom Blog or check out her Work It, Mom! profile.

Kitchen Organizing: Picking your brain.

Categories: Uncategorized

25 comments

I know I said Ordering Disorder would be heavy on the Food For Busy Families bent for the summer but guess what? We moved Saturday and since last week we have eaten a steady diet of take out. If you’ve ever wondered to yourself, “Gee, I wonder what would really happen if we ate take out for almost two weeks straight?”

I’m not generally prone to indigestion or food related sensitivities. I’m likely to tease my friends who are more in tune with their bodies and crave granola after a week of road food. I call them delicate flowers. I’ve finally crossed over and am now bloated and just slightly ‘off’ after more than a week of pizza, burgers, fries and grilled chicken burritos from various restaurants.

Urp.

I’m still not quite ready to jump back into meal planning though and this is where I could use a little help. I emailed my sister in law a week ago and wrote something which made the weather current from Indiana up to Michigan change and we’ve had rain ever since. “I wish you could come up here and help me organize my kitchen. I am totally overwhelmed by all this space.”

She replied, “You’re overwhelmed by the space? Oh to have your problems.”  (In so many words.)

So, you know, I realize there are worse problems to have but how does one organize narrow deep cabinets? I’m afraid to misuse my space because if we ever outgrow this kitchen it means I’m an over-consuming American. But I can’t seem to figure out how one should place items in these cabinets so you don’t lose things.

For visual aids, let me share the shame that is my new pantries.

Here is the one to the right of the refrigerator.

Right Pantry

Don’t look away, don’t shield your eyes from the horror. Here is the left side.

left pantry

You don’t even want to see the unusable space which is our liquor cabinet. Okay, maybe you do.

bar cabinet

Also, here’s my spice cabinet. What I did in there is illegal in many states.

Spice Cabinet

My sister in law recommended, after she stopped laughing at me and my very hard life, just putting things somewhere for now and organizing them later. I’ve clearly done a good job of that, shoving things in. However it took me almost eight years of living in our last home to get the kitchen organized and streamlined. I don’t want to wait that long again.

Since we are leasing and also lacking any furniture at all for our front room we don’t want to spend money doing anything permanent or terribly expensive to these cabinets. Ideally, I’d have them retrofit with pull out shelves. However, that’s a longer term solution.

For now I need your best cabinet and pantry organization tips, inspiration, resources and solutions. How do I keep like items together (like oils and vinegars) without losing some in the back of the cabinet? Are baskets my only hope? Or is there something better you use in your kitchen?

Coming soon, food cooked in a kitchen where none of the ingredients must be grabbed from the basement! Surprisingly, or not, this is a time saver for the working parent.

Subscribe to blog via RSS
Share this on:

Your Comment

Will be shown publicly

NOTE: All fields marked * are required.

25 comments so far...

  • Kitchen cupboard organizing is the one reason I love the Regal catalogue. Do you have these in the US? It’s a bit like being a Tupperware seller, but no parties.

    Of course, there is always Tupperware or The Pampered Chef for storage stuff.

    I can’t remember where I got it (from one of the three above) but it was an insert for the shelf that made steps upwards so it was easier to see stuff farther back in the cupboard. I love it.

    IKEA usually has nifty stuff and you Americans also have those container store places that might have solutions.

    Good luck!

    mamaloo, the doula  |  August 7th, 2007 at 6:15 pm

  • I too am having this problem since we moved, although with much LESS space.

    I hate to restate the obvious, but Lazy Susans in the front and baskets of various sizes behind work for me.

    Lena  |  August 7th, 2007 at 6:32 pm

  • I sympathize, I have the dreaded narrow, deep cabinets. Also? Corner cabinets that have a narrow door opening, but twice the width in the back. Lovely.

    No tips though, those pictures are pretty much my kitchen…

    Woman with Kids  |  August 7th, 2007 at 6:39 pm

  • Measure your cabinets, grab yourself a stack of Bed Bath & Beyond coupons (you know, the millions they send int he mail each day?!), and go wander their organization aisle for a bit. There is specifically a shelf just for spices/small jars that is kind of like a set of risers - you can put them in two rows and still see the ones in back! Lots of good stuff there. You have so much space - I’m jealous! :)

    Laura K.  |  August 7th, 2007 at 6:53 pm

  • Lazy susans. That is the best solution. Particularly for the spices. I LOVE having them for spices.

    There are also expandable shelves (made of plastic, often white…very cheap…unless you go to the Container Store, but I think they have more variety in sizes). They are a little stairstep and they work wonders for things like cans.

    And both of those things can move with you if you wind up moving again.

    Ty  |  August 7th, 2007 at 6:59 pm

  • When I had an embarassingly large kitchen, I devoted one large drawer to spices and bought a drawer spice organizer at the Container Store. Best thing ever! Pull out the drawer and you have a quick scan of all your spices, plus they’re stored away from light and (in my case) heat, which helps them retain flavor. Now that I live in a smaller place I have a spice rack on the wall, and it’s just not the same. You could also get some of those magnetic tins and store spices on your refrigerator.

    I also picked up a bunch of shelf risers at the Container Store that have helped me double the storage space in my cupboards, with the added bonus of making twice as many cans, bottles, etc. visible from the front. Lazy Susans are tremendously helpful too, until you are free to convert to pull-out shelves. :)

    Meesha  |  August 7th, 2007 at 7:10 pm

  • I second the riser idea. I know BB&B sells them in wood and plastic coated wire. I have my spices on an expandable width wooden one, and it’s wonderful.

    Angie  |  August 7th, 2007 at 7:13 pm

  • What I did in my similarly sized spice area was put a cheap plastic lazy susan in (kind of like this, but cheaper looking). It gives me two levels on the one shelf that fit spice jars perfectly. It also allows me to spin it around so that I can reach all my spices without throwing things on the floor.

    silver  |  August 7th, 2007 at 7:15 pm

  • I have a lazy susan I used to use in the linen closet, I’ll try it downstairs.

    Also, I love love love the drawer spice thing. In the last house I did that but the three drawers I have here are too shallow and it won’t work. Best solution ever.

    msummers  |  August 7th, 2007 at 7:20 pm

  • Definitely check out Ikea. They have the little shelf inserts that give you two levels of shelving (KWIM?) in various sizes. They also have a neat thing that attaches to the inside of the cupboard and has two little shelves and it pulls out. Kinda hard to describe. But if you go to their kitchen section they have a whole area devoted to inserts for cabinets, shelves, drawers, etc. and it’s way cheaper than Linens n’Things type stores. I also have the two level lazy susan thingie for spices but the cabinet has to be wide enough to accomodate it so that might not work for you.

    Sandra  |  August 7th, 2007 at 8:20 pm

  • related to the spice cabinet: i have one of these

    http://www.amazon.com/Pull-Down-Spice-Rack-Rubbermaid/dp/B0000ULC4S/ref=pd_sbs_hg_1_img/105-0117868-1642804?ie=UTF8&qid=1186517536&sr=8-9

    however, when i was trying to track this down (since i got mine a few years ago), i ran across this

    http://www.amazon.com/Spice-Stack-Rack-White/dp/B000Q619AI/ref=pd_bbs_9/105-0117868-1642804?ie=UTF8&s=home-garden&qid=1186517536&sr=8-9

    and now i think that maybe i need that too…

    kale  |  August 7th, 2007 at 8:27 pm

  • Measure the opening and depth space for each of the ‘crammed to capacity’ shelves, and then go to target or walmart and peruse their rubbermaid bins and containers.
    Buy one for each shelf that will fit them. Toss the lids that come with them, of stick them in the garage to store out of the way until the next time you move.
    put all of the stuff in the bin, and slide it into the shelf. Ta-da, removable drawers.

    This is nice especially for spices since you can remove the whole spice bin from the shelf and set it on the counter for easy access rather than walking back and forth to the cabinet.

    I swear by the bin method for my tupperware containers as well. In one cabinet I’ve got 2 bins, bottom bin is containers, top bin is lids. Its much easier to pick the size you need, slide that bin back in, slide out the lid-bin and find it’s lid.

    bonus to the shelf-bin method - when/if you have to move in a year, to pack, all you have to do is put the lid from storage on the bin, and go.

    Katrina  |  August 7th, 2007 at 8:34 pm

  • Definitely agree w/ the risers, spice slut that I am. In my kitchen I now have 3 drawers!

    Be sure to pick up a “change of address” packet at the PO, they are stuffed w/ coupons for the big box type places.

    Do you have separate extra storage space (basement, garage) for overflow? I store a lot of my kitchen stuff there, then keep what I need for this week in my cabs (a week’s worth of snacks, school lunch stuff, dinner stuff) in my kitchen but put all the extra stuff in my storage area.

    Good luck with settling in.

    PS: Love this column, love the blog.

    CoffeeJones  |  August 7th, 2007 at 9:38 pm

  • I love the lazy susan for spices as well but have also used the spice drawer idea. It alsom might be good to keep the items you don’t use very often in the back so it isn’t such a pain getting to it. Good luck! Please send more pictures if you make changes- would love to see the “makeover”.

    Meri Raffetto  |  August 7th, 2007 at 9:53 pm

  • Two words: Container Store

    Measure your cupboards before you go (height, width, depth) and they’ll help you figure out how to configure them and what items to use. And it’s cheap!

    DinerGirl  |  August 7th, 2007 at 10:25 pm

  • I dunno how it hasn’t been mentioned before, but how about the slide-out racks that you can mount on each of the shelves? What you lose in the slight height of the rails, you easily gain in the ability to get things in and out of the back of the cabinet with ease. We have cabinets like these next to our corner sink, and I was incredibly frustrated only until I put in the sliding racks… and now things are *much* better.

    J  |  August 7th, 2007 at 11:03 pm

  • There is a tiered lazy susan that I’ve seen at places such as Fred Meyers that would be perfect for smaller spice jars — you wouldn’t waste vertical space or lose the spices in the back of the cupboard and re-buy them. Also, try to find some lid organizer for the lids to your pots — these are amazing!

    Audrey  |  August 8th, 2007 at 12:22 am

  • Ditto the rubbermaid clear plastic “drawer” idea. I especially like it for snacks, chips, and stuff that gets all messed up and won’t stack, plus I like being able to see what’s in the bin while it’s still inthe shelf.

    If you need storage elsewhere, wooden wine boxes are usually free or very cheap at wine stores. You can put several of them on a shelf, and it looks nice. Let us know how it turns out!

    Oh, I almost forgot, I was reading Design Sponge, and they had a great idea for shelf liner (since it’s hard to find good-looking shelf liner, and you end up living with it forever). Take wrapping paper you love, cut it to fit your shelves, drawers, etc., and use clear contact paper to cover it, leaving a bit of extra contact paper at the edges to help the whole thing stick to the shelves. Very cute!

    Christy  |  August 8th, 2007 at 3:22 am

  • P.S. Where did you get the plastic popsicle molds? I have a set of 4, which isn’t nearly enough this summer, but I can’t remember where I got them.

    Christy  |  August 8th, 2007 at 3:25 am

  • I use the ‘Kindergarten technique’ to organise rooms in my house. You know how in kindergarten, they have the painting zone, the dress ups zone, the story zone? I have zoned my kitchen. Here are some examples of zones and what things to keep in them.
    Drinks zone: Mugs, cups, wineglasses, tea, coffee, sugar, liquor, kettle, blender.
    Food prep zone: chopping boards, knives, fridge, food cupboard, mixing bowls, wooden spoons.
    Dishwashing zone: detergent, scrubbing brush, steel wool, clean dishes (if they are kept right there it’s easier to put them away).
    I’m a big fan of cupboard organisers, lazy susans and spice racks too, but the zoning helps even without the extra gadgetry.

    Stella  |  August 8th, 2007 at 3:37 am

  • Melissa, we just moved in to a place with the exact same pantry and I installed two wire-bin pull out baskets in them. My husband felt like it was eating a little bit of space and he’s right, but I am way too short to EVER get to anything in those two shelves and now I can actually get to my food.

    Best part is, if you ever have to leave, just unscrew the baskets from the wood shelves. The most your landlord would be left with is 4 little holes which you could caulk or whatever.

    http://flickr.com/photos/petithiboux/590135807/

    Krissa  |  August 8th, 2007 at 11:49 am

  • I second Katrina’s suggestion, it’s what I had to do. we moved from a townhouse with a large, newly-remodeled (to my specifications, i had hella awesome landlords) kitchen to a house that was built in the 60s. And everything about this place just screams that it was built by construction workers tripping on all manner of drugs. It’s been fun so far. Storage, storage everywhere… except the kitchen. *sigh* but yes, clear storage boxes with or without lids, according to your preferences. I keep the lids on mine because I have a paranoia about bugs and mice. works really great, and you can totally see pretty much everything at a glance (and it makes rearranging things a snap). I also have the spice cabinet issue, but due to a lack of drawer space, cannot snag that idea. :( I like the lazy-susan plan. Excellent post!

    liz c.  |  August 8th, 2007 at 2:16 pm

  • I also love the bins as drawers - but even better is to whip out your label maker and put labels on the top of each spice lid so that you can easily see what is what from the top.

    Also, have seperate bins for baking (cinnamon, cloves, baking soda, baking powder) and one for everyday cooking (garlic, onion powder, oregano, etc) and one for all the rest of the stuff you use once a year but still feel the need to hang on to.

    And while the label maker is out, label the front of all of the shelves so that you can see what is missing at a glance when you go grocery shopping.

    Since you have all kinds of free time since you are no longer cleaning and remodeling to sell.

    CouryG  |  August 8th, 2007 at 2:35 pm

  • Laughing– great post. I have no good suggestions, though– kitchen organization is not one of my strengths.

    jcreer  |  August 9th, 2007 at 2:57 am

  • [...] linen closet is yet another disaster for now, so I took those items out to use in the kitchen. You remember the before, [...]

    Work It, Mom! | A Community for Professional Moms  |  August 13th, 2007 at 10:36 pm

Have a question?

Check out our popular Q&A area to ask questions and search for answers.

Quick recipes

Check out our favorite quick and easy recipes, perfect for busy moms.

Affordable Luxuries Blog

Check out our daily picks for affordable luxuries for you and your family.