

Ordering Disorder
with Busy Mom
When you have kids, the battle between order and chaos at home can take place on many fronts. Ordering Disorder is about ways to fight domestic entropy with organizing tips, tricks, meal ideas and more.
To learn more about Elizabeth, visit Busy Mom Blog or check out her Work It, Mom! profile.
Did They Eat It? Meatball Edition
Categories: Cooking, Did They Eat It?, Food, Meal Planning
|
I made this meal last week and had the foresight to photograph and note the results. I have not cooked since then because we’ve been out of town in a city where you can eat dinner on a street corner if you’d like.
I made this recipe for Oven-Baked Meatballs with Quick Marinara from Family Fun’s Supper Solutions section. I’ve used their dinner recipes before because they’re generally geared toward kids. I also added a secret ingredient to the recipe totally inspired by Deceptively Delicious, making the failed experiment not a complete waste of time.
I made the recipe as indicated but served it over pasta (white, fiber free pasta to appease my marathon preparing husband).
Can you see the secret ingredient? Of course you can’t, you can’t taste it either. I added 1/2 cup flax seed meal to the meatball mix, which is an excellent source of omega 3’s.
I know I’m committing a heinous act against my children by hiding this in their meatballs but I think we’ll all recover.
The Results:
Logan: “I want to eat the meatballs but you’ve added fiber to them and fiber is not good for my digestive track when I’m about to run 26.2 miles.” Ate one meatball and a lot of pasta with the sauce.
Madison: “I am a lunatic and it’s impossible for my parents to understand my eating preferences.” She likes pizza which has a tomato based sauce on it. And yet, she can not will herself to eat marinara. Though she will lick it off while explaining how much she does not like it. Ate one small bite of meatball, washing it down with a swallow of milk and then ate the rest of her pasta plain.
Maxwell: “I’m a huge fan of meat. These meatballs are so good, if you told me right now they have flax seed meal in them I’d kiss you.” Ate two meatballs and a bit of pasta.
Melissa: I liked this recipe, it was easy to make and was one of those rare times when the estimated times for prep were actually accurate. Right as I finished the sauce the meatballs were ready. The meatballs were a little too salty. This may have been user error because I have been known to add a tablespoon when a teaspoon is called for. Ask my family about the time I added 3 tablespoons of dry mustard to my devil eggs when just 3 teaspoons were called for. Salty.
On Thursday I want to talk about re-entry techniques after vacation. I left my laptop behind while we traveled this weekend for the first time in four years and I currently feel buried in an avalanche of spam and important information I’ve missed.
There must be an easier way and I intend to find it.
Subscribe to blog via RSS






ooh i love the idea of adding things to pasta/sauce. my 16 month old will eat any pasta with just about any sauce - but a veggie? he thinks he should feed those to the dog! waddaya think - would he notice pureed broccoli in the pasta sauce? or other veggie? I am all for sneaking in veggie goodness until he gets more teeth! (while he has most of his top teeth, he only has 2 bottom teeth so I let it go because he can’t really chew the fibrous veggies.)
Kate | November 6th, 2007 at 4:23 pm
When I was out of breadcrumbs one day, I subbed quick-cook oatmeal in meatballs. The husband noticed it was “different” but decided it was quite tasty anyhow. Doesn’t help if you are cutting back on fiber, but it packs a little more goodness in than plain white breadcrumbs.
Katrina | November 6th, 2007 at 5:16 pm
I can’t use breadcrumbs in meatballs or meatloaf (two kids with gluten issues) and US-made oatmeals are often cross-contaminated with gluten as well. But I’ve found that instant mashed potatoes (the plain old non-buttery kind) work really well in them! I also grind up and add cooked carrots to my meatloaf — since they’re sweetish, the kids haven’t complained (or even noticed) yet!
Lylah | November 6th, 2007 at 5:47 pm
I made a baked meatball meal this weekend as well. My daughter would not eat it with the marinara over the meatball over the pasta. However, when I smooshed the meatball (making it look more like “regular” spaghetti) she at FOUR of them.
There’s just no winning.
Zoot | November 6th, 2007 at 9:05 pm
So you can’t taste the Flax seed? I am going to have to try it then - indeed my daughter has been demanding meatballs because some friend in school has THE BEST ONES MOMMY{!
Nataly | November 6th, 2007 at 9:49 pm
Katrina - I grew up using oatmeal for meatballs and meatloaf rather than bread crumbs, and I can’t have it any other way! So, I say to everyone - try oatmeal!!
kate | November 7th, 2007 at 2:21 pm
I ate more than one meatball. They were delicious. So was the sauce…
Pants | November 7th, 2007 at 3:51 pm
This isn’t something I cook, but the comment from Kate reminds me of my son. He loathes veggies, especially green ones, but will eat anything remotely pizza or quesadilla-like. This means I often order vegetarian pizza with white sauce (once he’s toilet trained he can choose to have red sauce as many nights a week as he likes, til then I limit him for my nose’s sake). Trader Joe’s sells a vegetarian eggplant parmesan that is insanely good. So, apparently anything lasagna-like is also acceptable. I never thought that the boy who turns up his nose at peas and corn would love eggplant. Score one for mom!
Oh, and any pizza dough or lasagna recipes that are quick, good and healthy would be appreciated. I love to cook, but suck at it. Well, I don’t think so, but I will admit that my husband makes a tastier dinner than I do.
KYouell | November 8th, 2007 at 12:09 am
Adding the flax seed is a good touch! I would have never thought about that, but it’s a great idea- especially for my husband who eats nothing of nutritional value whatsoever. It’s not my kids I have to sneak the nutrition into, it’s him. Ugh.
Kate | November 8th, 2007 at 2:59 pm