Who doesn’t love french fries? Crazy people that’s who.

So if  you are a crazy person just stop reading right now.  Then go and find yourself some medication.  Come back once you are sane.  Trust me, you will want to.

I have to confess right here that I had never made french fries from scratch before this. The thought of slicing up all of the potatoes seemed like way too much work when I could just open up a bag of already seasoned fries and dump it out onto my baking sheet. But a couple weeks ago I was making dinner and thought, ‘Oh what the heck, let me try.’
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This is what my children call it.  And really who am I to argue with it.  They are so stingy with their praise that I take it wherever I can get it. Last week when all my kids were sick with the coughing plague they requested I make this.  In fact, my 9 yr old was upset that his siblings had the audacity to eat the bananas and not let them go “bad.”

I have used this recipe since before I had kids.  When I was pregnant with my first child I brought it as a snack for my lamaze class and it recieved rave reviews from everyone. And I don’t just mean the pregnant people who would eat anything.
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