Ordering Disorder
with Busy Mom
When you have kids, the battle between order and chaos at home can take place on many fronts. Ordering Disorder is about ways to fight domestic entropy with organizing tips, tricks, meal ideas and more.
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I love fall.
I love the weather, the football and everything that goes with it. But, you know what else I love about fall? It heralds the beginning of “appetizer season”.
I consider appetizer season to begin on Halloween and end on Super Bowl Sunday. During this time, it’s acceptable to count things on toothpicks as dinner, and dip is a food group.
Sausage dip is a great hearty appetizer, and it couldn’t be easier to make with only 3 ingredients. You can keep the ingredients on hand for a reasonable amount of time in case you need a last-minute something to take to a party.
Sausage Dip:
1 lb. pork sausage
2 8 oz. packages of cream cheese (I actually use 1 1/2 packages)
1 can Rotel diced tomatoes
Brown sausage and drain. Add cream cheese:
Now, add the Rotel:
Serve with your favorite chips, but I think Fritos Scoops are the best:
Serve hot, or keep warm in a crockpot. Granted, it’s not much to look at and it will never be mistaken for health food or haute cuisine, but you won’t be sorry if you give it a try!
Warning: it’s very filling. Trust me. I may or may not have had it for dinner tonight.
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Mmmmmm. Anything with Rotel is a hit with me. I’ve done this one with regular ground beef and velveeta. Still good, still looks like barf.
Headless Mom | October 18th, 2011 at 8:03 am
I just learned that recipe this summer and it’s quickly become one of my favorites! Better than Velveeta, I think. (Although I still appreciate the classic!)
el-e-e | October 18th, 2011 at 10:53 am