I am almost embarrassed to post this recipe. Almost. But in an effort to keep it real I am going to anyway. Because I realize that there are just some days and nights that are so busy, cooking entirely from scratch is a near impossibility.
Right now we have entered baseball season at our house. To give you an idea of what this means, I had to get a dedicated baseball calendar because my regular calendar DID NOT HAVE ENOUGH ROOM.
Oh sorry, was I shouting?
On the practical side this means that night after night I have to come up with meals that are quick. I try to limit cold cuts to once a week.
Also, my children told me I should post this recipe because they love it. And I maintain that it has to be better for you than fast food.
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