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The Summer Barbeque Recipes: Grilled Corn on the Cob with Spicy Butter

Categories: Cooking, Entertaining, Holiday Entertaining, side dishes, summer living

4 Comments

Who doesn’t love corn-on-the-cob?

My favorite thing to do with corn on the cob is to grill it.

Step One: Peel off the first few layers of husk.

Step Two: Soak the corn on the cob in water for at least 15 minutes while you warm up the grill

Step Three: After soaking gently pull back the layers of the husk and remove the corn silk as much as possible.

Step Four: Brush a little oil on the corn, then wrap the husk back around the corn, and wrap the entire corn on the cob in tin foil

Step Five: Put the corn on the grill over medium heat. Turn every couple minutes. Then move the corn to a more indirect source of heat like the upper rack of the grill.

Step Six: After about 15 minutes remove the corn from the heat.

Step Seven: Keep the corn wrapped in the tin foil to keep it warm on your buffet table.

Now, you can melt some butter and serve the corn with that. But how about making a spicy butter to give the corn on the cob an extra little zip? Your guests will love it.

In a small sauce pan mix together (enough for about 10-12 ears):

1 cup butter
2 tsp chili powder
1/4 tsp dried oregano
1/4 tsp onion powder
1/4 tsp cayenne pepper (or to taste)
1/4 tsp garlic powder to taste
salt and pepper to taste

Heat long enough for butter to melt. Put a pastry brush out with small saucepan so your guests can brush the spicy butter onto their corn.

Once you have your corn cooked this way, you will be hard pressed to go back to regular plain, boiled corn.

The Summer Barbeque Recipes: Potato Salad

Categories: Cooking, Entertaining, Food, Holiday Entertaining, side dishes, summer living

8 Comments

Summer entertaining is my favorite. Probably because it is easy to prepare most of the dishes before hand so that you can relax and enjoy your company. Also, because men always seem to want to work the grill so if you plan your food wisely the menfolk will do the actual cooking on the day of the party. Men always look better standing at the grill in 100 degree weather, holding their bottles of beer. I just look hot and sweaty and borderline alcoholic.

This week I thought I would share some recipes for those of you entertaining this weekend. Everything can be made in advance.

First up today, the ubiquitous potato salad. It is a summer barbeque staple. Honestly, I think it is written in the Constitution that you must serve this at any and all Fourth of July functions, or else be deported.

My husband is currently eating his second helping of it and said, “You have to give me this recipe!” I guess in case I meet an untimely death he wants to ensure that he can still eat this potato salad.
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