Viewing category ‘Meal Planning’

Ordering Disorder

with Busy Mom

When you have kids, the battle between order and chaos at home can take place on many fronts. Ordering Disorder is about ways to fight domestic entropy with organizing tips, tricks, meal ideas and more.

To learn more about Elizabeth, visit Busy Mom Blog or check out her Work It, Mom! profile.

Embracing the boring lunchbox

Categories: Food, Meal Planning

8 Comments

School is well underway, and that usually means packing lunchboxes.

I confess: the contents of my kids’ lunchboxes aren’t all that exciting.

We have 3 kids, the oldest two are in high school and the youngest is in grade school. During the week, they all do some combination of buying and taking their lunches. The youngest is allowed to buy lunch at school 2 days a week and he decides which days those will be at the beginning of the week.

The older kids either buy or take lunch, it’s up to them. They can buy lunch as long as they have the money (we put a certain amount on their accounts each month), otherwise, they pack their own lunches.

The hardest part for me about packing lunches is making sure there’s a variety of things ready to go, and to be honest, I’m not particularly imaginative at it. Blogs and women’s magazines are full of cute and creative ideas for packing lunches for school, and I think they’re great ideas, but in reality, our school lunch routine usually leans toward more standard fare.

Actually, it’s more than “standard fare”, I freely admit, our lunches are pretty boring. As much as I’d love to be that person, I probably won’t make cute food in little plastic boxes or arrange colorful food in interesting shapes to take to school. Speed is of the essence around here even though we pack lunches the night before.

Sometimes, I wonder how our seemingly mundane routines like school lunches compare to other people’s. I’ve feared we were known as the “boring lunch family” at school, but I put my fears at ease yesterday when it was my turn to be the cafeteria volunteer. As far as I could tell, most lunches looked about like the ones I send, but there was the occasional creative one.

Packed lunches around here usually consists of sandwiches with peanut butter and jelly or meat and cheese, some fruit, occasionally chips and sometimes, dessert. I occasionally try to mix it up a little, but you never know what anyone’s going to eat, and we sometimes end up with things in the pantry that never actually leave.

I routinely stock bread, peanut butter and jelly, turkey, ham, cheese as well as fruit packages of pears, mandarin oranges and applesauce, and we build on that with other things. I try to accommodate if someone has a special request, but they never really do.

Sometimes, my daughter will get her own items at the grocery store and my middle child will make “interesting” concoctions to take (peanut butter and a whole banana on a hot dog bun, anyone?), but I always keep the basics on hand, and they tell me that’s OK.

However, it doesn’t matter if my lunches are boring or interesting if the food I bought isn’t there when I go to pack it.

None of my kids can resist the siren song of the individually wrapped package (especially the teenage boy), and I’ve talked until I’m blue in the face about, “If it’s in a little package and it’s for one person, I don’t want you to eat it at home”, so I’ve had to resort to some fairly drastic measures to make sure the lunchbox stock doesn’t get eaten in front of the TV, ten packages at a time.

I have to keep a small reminder on the lunchbox items for certain teenage boys:

Pantry

Yes, that does draw a little attention when guests are looking in our pantry and I have to explain myself, but it’s worth the savings.

What about you? Are your kids’ lunchboxes packed with fancy things (I’m always open to suggestions for new, time-efficient lunchbox ideas!) , or do you stick to the tried and true like we do?

Enchilada Casserole

Categories: Cooking, Food, Meal Planning

16 Comments

This recipe got fourteen ENTHUSIASTIC thumbs up. I don’t know that you can get a rating much better than that.

It is also very, very easy.
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Summer meal planning - five tips for making it easy

Categories: Cooking, Crockpot, Food, Lunches, Meal Planning, Tips and Tricks, Uncategorized, side dishes, summer living

22 Comments

Nataly emailed me last week asking if I had any no cook recipes in my repertoire and could I pretty please share them.

My first thought was, “Well, I can pour a mean bowl of cereal!” Because who among us doesn’t try to convince our children that it was THEIR idea to have a bowl of cereal for dinner every now and then.

But I got thinking about summer schedules and the heat and how most of us want to be out enjoying the weather, not tied to our hot stoves once we get home from work. So I thought I would offer up some tips to making summer cooking easier.
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The Summer Living Recipes: Chicken Fajitas

Categories: Cooking, Food, Meal Planning, Uncategorized

3 Comments

I love fajitas.  I have a friend that I go shopping with every year for Christmas presents and we always go out for fajitas.

This recipe is quite possibly THE best chicken marinade, EVER. In the history of marinades. I have to force myself to only make it occasionally, so that I don’t get sick of it. That is how good it is. It is also a versatile marinade. I use it for making chicken fajitas. For grilling chicken and putting it on a salad. Or for grilling and making it into a sandwich on some nice crusty bread.

Tonight when I was putting away the leftover food I asked my son to wrap up the rest of the chicken and he said, “Can’t I just eat it?” So you know it must be good, because Lord knows teenage boys just don’t eat anything. Oh wait, nevermind. It is delicious though. I promise.

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These are the cast of characters, minus the soy sauce which I inexplicably forgot to put in the photo.

I usually double this recipe and use it for a huge family pack of chicken breasts. You can do that and then freeze half of the chicken with the marinade in a ziploc bag. Or you can use the recipe as is and make a “normal” sized package.

I fillet my chicken breasts in half to make them less thick so that they will cook evenly on the grill.  Really you should do this too so that your chicken doesn’t get all burnt on the outside.

You need:

2/3 cup water
1/3 cup soy sauce
1 1/2 T Worstershire sauce
1 cup honey
1/4 tsp ginger
1/4 tsp garlic powder

crushed red pepper, optional and to taste

Mix in a bowl or ziploc bag.  Add the chicken.  Let marinate overnight.

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The next day slice up an onion and a couple of peppers.  Saute them until they are tender.

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There is my chicken marinating in my IKEA bowl that I love.

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My son took over doing the peppers and onions.  Maybe because he was tired if me taking photos already and wanted to just eat dinner.

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After the chicken is cooked, I slice it into strips.  Served with sour cream, salsa, grated mexican cheese, and whatever other fixin’s strike your fancy.  Don’t you love my paper plates?  We are so  class-ay.   Honestly, without a working kitchen I can’t tolerate all the dishes for every single meal.  Al Gore would forgive me, I know he would.

Heat your tortillas and wrap ‘em up.

Insert a photo of wild children eating their fajitas.  This recipe received 18 enthusiastic thumbs up.

Here I am cooking on my grill, roughing it like a regular frontier woman. My life is soooo HARD.

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No really, it is so HARD.

Quick and Easy: Spicy Peanut Butter Chicken

Categories: Cooking, Food, Meal Planning

30 Comments

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My children love this. LOVE. There really isn’t much not to love about it as long as you like peanut butter. I have several different versions of this recipe, but this one is my children’s favorite and it is the simplest to prepare. A win-win situation of you ask me.
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Food For Your Valentine: Chili Con Carne

Categories: Cooking, Food, Meal Planning

17 Comments

cupcake

Happy Valentine’s Day.

My children have eaten sweethearts, chocolate, and cupcakes for breakfast. Apparently Valentine’s Day is the national holiday for putting yourself into a sugar coma.

I am not going to write about making cupcakes today. Instead I am going to share our family’s beloved chili recipe. Because let’s face it, nothing says I love you like a meal that requires beano. Flatulence: the gift that keeps on giving.


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Comfort Food: Hearty Beef Stew

Categories: Cooking, Food, Meal Planning

9 Comments

In the cold winter months there is nothing I like better than a warm hearty stew. Aside from a tropical vacation where cabana boys bring me fruity drinks with little umbrellas in them, that is.

stew
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Comfort Food: Making Beef Stock

Categories: Cooking, Food, Meal Planning

10 Comments

stew

Who doesn’t love beef stew? Especially on the cold gray winter days that make you cold just looking out your window. Those of you who live in warm sunny climates will just have to turn your air conditioners up and pretend. Poor you.
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Roasted Potatoes, Carrots, and Chicken Breasts

Categories: Cooking, Food, Meal Planning

49 Comments

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Hello, my name is Chris and I love roasted vegetables. Specifically I love roasted potatoes. I don’t think my family shares my undying potato love, however. Unless saying that you are going to wish for a potato famine is a compliment.

I have a problem with getting stuck on a certain food and making it over and over again until I am sick of it and/or my family stages a revolt. Summer 2007 will always be known as the Summer of Hummus. Just ask Susan, she told me on the phone the other day that she hasn’t eaten hummus since July when we spent a week together and I forced her to eat it every day.

And this is the Winter of the Potato. Amen.
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Sometimes It Is All About the Snack: Easy, Nutritous, Kid-Friendly Snacks

Categories: Cooking, Food, Meal Planning

22 Comments

Did I say I was going to clean out and organize my cabinets this weekend? Oooooops. I, uh, didn’t feel like it. Probably because I had huge piles of laundry stacked on my counter and I would not have been able to take everything out of the cabinets unless I first folded and put away all the laundry. And, um, I didn’t feel like doing that.

My husband loves to cook. On the weekends when he is home is always fixing fun foods for the kids, and most of the time they are somewhat healthy, because he also hates junk food. Yes, he is like a robot. A robot who cooks, does dishes, and irons. No, you can’t have him. Though I will consider selling him for the right price.  Oh, I am just joking, honey.

When my kids are hungry between meals I am apt to tell them go forage through the cabinets. I think fending for yourself is a good skill to learn. My kids will be able to survive in any frat house.

My husband plans out snacks. And I got to thinking that with a little extra effort on my part I could have something that would be more nutritious to offer during the witching hour when dinner was being made.

This weekend he made deviled eggs, or as the kids like to call them Devil Eggs followed by a cackle.

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I don’t make eggs since I am allergic to them. In fact, I don’t even like to look at eggs.

I always thought that Deviled eggs were difficult to make. I don’t know why I thought this. Maybe I was thrown by the use of a pastry bag to squirt the yolks back into the white part? Maybe because it was a multi-step process? Maybe because I never really got close enough to look at them?

Whatever it was, I have seen the light. These are so easy. The kids helped do them. We didn’t use a pastry bag, obviously, and instead just scooped the filling back in with a spoon.
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