
By Miss Britt from Miss-Britt.com
The success of any healthy eating plan begins with proper planning. Plan, purchase and prepare smart food choices on hand before you get the urge to eat. This is just as important at work as it is in your own kitchen, especially if you spend the bulk of your time at the office.
Some of my favorite low-carb lunches to bring to work are:
Chef Salads - this is my go-to packable lunch. I put lettuce, tomatoes, cucumbers and shredded cheese in Tupperware and bring lunch meat and dressing to add later. The cheese and lunch meat provide the protein needed to feel full and make it through the work day without whining about being staarrrrvvviiinnng.
Wraps - sandwiches are one of the first things to go when you go Low Carb. A great alternative is a low carb wrap, which are now easy to find in any grocery store (usually by the cream cheese!) I don’t make up the wraps at home because they don’t stay wrapped and can get soggy. Instead I pack a cooler lunchbox with lunch meat, cheese, lettuce, mayo and some kind of vegetable (tomato, cucumber, pickle or lettuce) to wrap up at lunch time.
Don’t forget leftovers! I never have enough leftovers to feed my entire family of four again. Which is great because salads and wraps every day get old. Anything every day gets old. Adding the occasional reheated steak or chicken breast to the daily menu is just enough variety to keep me away from the sandwich cart.
Of course, for some of us (ME!) lunch is not enough to get us through an eight-hour day. I need to eat more often than that and if I get hungry enough I’ll eat anything that doesn’t eat me first, no matter how many carbs it has. It is crucial that I have healthy snacks on hand.
I keep a supply of veggies and dip at the office. This includes carrots and celery, french onion dip and cream cheese. I also like to bring blocks of fancy cheese and summer sausage.
And finally, I rely on sugar-free gum to get me through in a crunch. Nutritionists everywhere are threatening to start a letter writing campaign, but the truth is that sometimes my appetite and need for Anything In My Mouth exceeds my body’s need for nutrition. Sugar-free gum is a great way to trick my body and my mind long enough for me to continue working until my next meal.
A low carb diet is a popular choice among those of us who battle with portion control and runaway appetites. Keep those “weaknesses” in mind when you’re headed to work and pack a lunch! (And gum.)
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Great ideas. I do the same thing, I keep apples and all natural peanut butter at work to snack on. I dip the apples in the peanut butter. The peanut butter I use in extreme moderation and the natural kind has no sugar so its a great snack.
I also pack a wrap every day. Usually an egg white wrap of some sort which I eat with salsa. I go to the gym before work so I have to eat breakfast at work too!
Oceans Mom | October 21st, 2008 at 1:27 pm
Great ideas! I did most of the same when I worked in an office, and now do the same at home.
I need to start on the gum again, though. Sometimes I just need to chew, you know?
Angella | October 21st, 2008 at 7:50 pm
I am glad I stopped in - good suggestions and reminder that planning and packing ahead makes portion control and staying healthy much much easier.
Five Husbands | October 22nd, 2008 at 1:36 pm
Yay! Congrats on the new gig, lady!
Great idea too - you know, if I didn’t work from home in mah jammies.
Karen Sugarpants | October 22nd, 2008 at 1:55 pm
hope the nutritionists ease up on you about the gum. i’m a huge fan of chewing gum so that i don’t take up smoking again. i gotta pick my battles!
wraps are so easy and yet i forget them all the time. thanks for the reminder.
hello haha narf | October 22nd, 2008 at 4:03 pm
I’ve got to start eating healthier but I just don’t know if I can do low carb. I’m a carbaholic.
Sheila (Charm School Reject) | October 22nd, 2008 at 4:10 pm
Great ideas. Now I’m hungry!!!
Sybil Law | October 22nd, 2008 at 5:38 pm
mmmmmm………… cheese and meat.
I might use some of these ideas on office days. Now I need to remember to leave some food in the evenings so I have some leftovers for lunchtimes.
topchamp | October 24th, 2008 at 10:24 pm
Hi - love this post!
I’m also a big fan of salads, and found that if I put each ingredient in its own plastic sandwich baggie and ‘assemble’ (open baggie, dump contents on lettuce) at work it’s the same fresh healthy salad I COULD (but didn’t!) pay $8 for around the corner. I even put the dressing in its own baggie. With a plastic fork, all I have to take him is the one tupperware container I stuffed everything in to in the first place.
I also make a batch of low-carb biscuits (2 g each) and will take those as “bread”, and then add a little sausage patty (nuked a few seconds), one slice of cheese, and have a seriously low-carb (maybe 4-6 g TOTAL) sausage/egg/cheese mcmuffin-type food.
Wraps are nice, but shredded zucchini/shredded cheese and an egg (baked, of course) make ‘wraps’ that are 2 g per serving (vs. 16 g per store-bought wrap). These pack and store really easily as well.
Last item: bacon-wrapped asparagus (1.6 g per serving, each serving is, like, a BIG bunch of stalks) are amazing when you first make them, but almost even better as lunch, cold. Slice atop a salad or next to leftover chicken: YUM.
I’ve loved carbs, but I’ve loved losing 31 lbs more!
Marivic | October 28th, 2008 at 8:08 pm
This isn’t necessarily low carb, but I keep a basket of fruit at my desk…and also a large supply of light microwave popcorn. That way, I’m not running to the vendng machine when that 3pm hunger surge strikes.
Jamie | October 29th, 2008 at 2:33 pm