Subscribe to blog via RSS

Search Blog

How to limit grocery shopping to save time and money

Categories: Food & Cooking, Getting Organized, Money Talk

4 comments

By Josie at OrganizedMommy

How often do you go to the grocery store? Target? Warehouse stores? Some people I know visit the grocery store up to three times per week! That seems like a huge time-sink and a waste of gas.

Could you save yourself time by going less frequently?

In our family we have managed to get our shopping down to one trip per week. Every other week, we shop at Trader Joe’s for groceries, and  at Target for everything else. Going on alternating weeks means that we only go shopping once per week. This is a huge time saver.

If you run to the store several times per week, consider why. Are you constantly running out of a particular item (milk)? Are you running out to get a few items for that night’s dinner? Do you travel to multiple different stores to do your weekly grocery shopping?

What would it really take to get your number of trips down to one per week, or even once per two weeks? For us, there were several things we changed in order to reduce the shopping trips:

1) We would usually run out of milk. Now, we try to buy enough milk to last two weeks at Trader Joe’s. If we are running low, I can pick up more at Target the following weekend. We also stock a few cartons of soy milk and almond milk in the pantry for when we run out. Lastly, we make sure to stock a few breakfast options that don’t require milk.

2) We would run out of produce, or the produce we bought would go bad by the second week. Now, we buy fresh produce for the first week, and eat mostly frozen for the second week. In addition, we buy a few items which keep longer so that we have some fresh things for the second week. Good examples are carrots, apples, and bananas (if you buy them green). We also order a large fresh salad for take-out mid-week through the second week to get a burst of fresh veggies.

3) Meal planning. We don’t really do meal plans per-se. But, we always have on hand the ingredients for a few of our "standard" dinners. That way, there is always something that we can make out of the pantry or freezer instead of having to run to the store. For some good options, see my easy Trader Joe’s meals recipes.

4) Running out of non-perishable items (formula, toilet paper, shampoo). I just can’t think of an excuse for making a special trip to the store because you ran out of a non-perishable item. They don’t go bad; so there is no reason to not have lots on hand. Buy in bulk and always have a spare. And buying in bulk is cheaper.

5) Order your regularly-used items through Amazon Subscribe and Save . Have them delivered to your house on a regular schedule with free shipping. We use this for diapers,  wipes, and lots of other household items.

6) Sacrifice variety for the sake of saving time . There are a lot of foods we just don’t eat because they aren’t available at Trader Joe’s. Over time, that has become more and more OK with us. Most of the foods we used to buy at the other grocery stores were overpriced and unhealthy anyway.

7) If you are a big warehouse store shopper, consider how frequently you really need to go . There are lots of temptations there, so limiting the number of visits can save you money as well.

Think of all the fun things you could do with your weekend if you weren’t spending it running errands.

For more tips on getting organized and staying sane, visit OrganizedMommy .



Subscribe to blog via RSS
Share this on:

4 comments so far...

  • This is great! I keep trying to think of ways to reorganize the grocery runs (and for me that means meal planning is a must) to cut down. I like your fresh ideas!

    Mandy Nelson  |  March 4th, 2009 at 2:55 am

  • @Mandy - Thanks! I always wondering if explicit meal planning would help us do better. Everyone else seems to think so. But, I am not completely convinced. Maybe I’ll try it for a few weeks just to see what a difference it makes.

    Josie  |  March 4th, 2009 at 2:37 pm

  • Just yesterday, I came across this item in the Washington Post called “Eating Down The Fridge”:

    http://voices.washingtonpost.com/mighty-appetite/2009/02/eating_down_the_fridge_save_th.html

    The idea is to save money by using up what’s already in your fridge, freezer and cupboards, rather than going to the store a few times a week and buying stuff you don’t always get to. I’ve been doing this for the past 2 weeks and am amazed by how much food we’re using up (rather than tossing out), and the time & money we’re saving. It takes a little extra thought — and Nataly, your tips are right in line with that — but it’s worth it.

    Jeannie  |  March 6th, 2009 at 2:51 pm

  • Jeannie — great article, thanks for the link. And the tips in this post are from our guest blogger, Josie — I only wish I had such good ideas:)

    Nataly  |  March 6th, 2009 at 3:13 pm

Have a question?

Check out our popular Q&A area to ask questions and search for answers.

Quick recipes

Check out our favorite quick and easy recipes, perfect for busy moms.

Affordable Luxuries Blog

Check out our daily picks for affordable luxuries for you and your family.