(Image from New York Times)

I’ve been trying to cook with more seasonal ingredients and there’s been lots of fresh inexpensive asparagus at the store, so I took it as a sign to find some asparagus recipes. To be honest, it’s not one of my favorite veggies, but it’s growing on me (and now I just have to find a way for it to grow on the rest of my family.)

New York Times: Asparagus salad with hard boiled eggs

Barefoot Contessa: Parmesan roasted asparagus (I’ve made this and it’s really simple and flavorful)

Whole Foods: Quinoa with tofu and asparagus