Image from Food and Wine

I love quiche for dinner (and lunch and breakfast) and think it makes a full meal served with a salad or a soup. Miraculously, even when she was a pretty picky eater, our daughter always loved quiche, so it’s often a staple for weekend brunch at home. But I’ve never actually made one — we get our favorite at Trader Joe’s. A brunch home-made seemingly easy quiche we just had at my friend’s house as inspired me to look up a few recipes to try (for dinner or brunch or lunch or dinner):

Simply Recipes: Cheesy crustless quiche

Food and Wine: Over the top mushroom quiche

Food Network: Chicken broccoli quiche

Enjoy!