By Karen Humphries from Notes from the Cookie Jar
Cheesecake is one of my favorite desserts, but sometimes you only want a little and not a giant piece. These muffin sized cheesecakes are a perfect single serving, and a great canvas for you to customize to suit your tastes. Top with chocolate sauce, lemon curd, berries, or even jam warmed slightly to make it runny. Add a little whipping cream and berries, and you have yourself a pretty spectacular dessert! This recipe came to me from my friend Audrey, my partner in cheesecake crime.
