This is the perfect late-summer dish to have in your back pocket while zucchini is still plentiful at the grocery store! Zucchini is great because it’s a mild tasting vegetable, and easy on children’s picky taste buds. Not to mention the chedder and parmesan cheese make this casserole practically melt in your mouth. We like to think of this as the ideal transitional dish from summer to fall! But go ahead and make for yourself, and let us know what you think!
What you’ll need:
1 C. mayonnaise
1 onion, minced
Dash salt and pepper
1 C. shredded sharp cheddar cheese
1/4 C. parmesan cheese
3 zucchinis, diced
Mix all ingredients in a bowl. Place in greased casserole dish. Sprinkle with dry bread crumbs. Bake at 350 degrees for 30 minutes, covered.
Uncover and bake an additional 30 minutes. Serve hot.