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Taco Pasta

Categories: dinner, easy recipe, kid friendly recipe, mexican food

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Everybody loves an easy to make, wholesome meal that is healthy and delicious.  Tacos are great, but sometimes they can get overdone. Switch up your recipe routine with this unique takes on traditional tacos. This taco pasta recipe only takes a few minutes to make and is sure to please your little carnivores. This meal is great for planning ahead because it will keep for about a week in the fridge!

What you’ll need:

  • 1 Tbs chili powder
  • ¾ pounds lean ground beef
  • 1 clove of garlic
  • 1 Tbs olive oil
  • 1 small onion
  • ½ tsp dried oregano
  • 2 or 3 sliced onions
  • 1 cup of shredded cheddar cheese
  • 8 oz wide egg noodles
  • 2 cups of beef broth
  • 4 oz of diced green chilies

Begin by mincing the garlic and dicing the onion.  In a medium sized pot with olive oil, add the garlic and onion over medium heat for about three minutes.  Next, add the ground beef to the mixture and cook until tender.  Once tender, the chili powder, diced tomatoes, and green chilies can be added.  Submerge the noodles into the mixture, cover the pot, and continue cooking for ten minutes until the noodles are cooked.



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