Earlier this week I was making plans to meet up for coffee with a friend and she’d suggested Sunday night. I told her that Sundays are when I cook up a storm for the week and we kept flipping pages in our planners to find another time to meet up. (By the way, two busy working moms trying to find an hour to meet up for coffee could make for a really funny five-minute skit.)
Once we had our coffee date nailed down my friend asked me about my Sunday cooking nights. I told her that the one thing I’ve refused to give up are homemade meals for my kiddo. We’re not always there to have dinner together — actually, we only get to do this two, three times a week — but there’s always dinner in the fridge for our babysitter to give to my daughter. I don’t know what it is with me and cooking but I grew up this way and somehow I feel like having a homemade dinner is like a root of some kind. All day we run around — my husband and I at work, our kiddo at school and activities — and even if we can’t all be together for dinner, being able to eat something that I’ve made can ground us all as a family somehow.
That’s all nice and well but here’s a little secret: I kind of hate cooking. Not all cooking — for example, I love to try out new recipes and invite friends or family over for a fun dinner party from time to time. But this weekly cooking deal? I’m pretty tired of it. It’s 10pm on Sunday and I’d much rather be watching some silly TV than cooking. There, now I’ve told you.





