I tend to start the meal week on Sat so here it is:
Sat: ham dinner. A large ($14) ham, mama lione's corn casserole, apple sauce
When I put the ham in I put a bag of 16 bean mix to soak in a bowl
Sun: Big breakfast with eggs, pancakes, fresh fruit or fruit smoothie, sausage (the girls would eat nothing but sausage if we let them).
16 bean soup made with the left over ham on the bone, can of crushed tomatoes, onion, garlic, spices
Monday: veggie lasagna ('cause we've had enough meat) made with Barilla no boil pasta and following the directions on the package.
Tues: Rice and leftovers, either ham or soup
Wed: Lunch: mac & cheese & peas please
Dinner: crock pot chicken burritos. Using bone in chick breast w/ a touch of water and taco seasoning in the crock pot. Left over white rice and some fixings in a burrito wrapper.
Thurs: Finish the ham during the day. Lunch could be ham w/ some cheese and a beggie or two.
Dinner: Crock Pot beef stew
Fri: roasted chicken, stuffing, cranberry sauce, corn (total comfort meal!)
Fri might change and be pizza, either homemade or bought, depending on how I'm feeling!