I've subscribed to Gourmet and Bon Appetite for ages, but I feel the same way you do about them now -- no time to really read through everything, and there's so little in them that I can actual use anyway.
I don't subscribe to Everyday Food, but I love Cook's Illustrated
, because it's all great recipes and practical advice (their new Cook's Country
magazine is good, too). And I absolutely love Penzey's One
-- it's produced by the same people who run Penzey's, a great spice shop and catalog. It has a lot of common-sense, reader-contributed recipes that are delicious and easy, plus some great stories that relate to every day, normal cooking and people...