Fudge is one of our favorite recipes because you don’t even have to pop it in the oven! This fudge is creamy and oh-so-delicious.
- 1 jar peanut butter of choice
- 1 tub of frosting (vanilla works best in our opinion)
- Lightly grease a 9 by 9 pan with oil or butter.
- Microwave the peanut butter and frosting separately for 1 minute each, then combine in a large bowl.
- Stir until smooth and creamy, then spoon into the pan and let it refrigerate until it’s firm.