Quick and Easy Thanksgiving Side Dishes

Slide 4 of 10

Carrots Glazed with Balsamic Vinegar

Carrots Glazed with Balsamic Vinegar

You can use bagged baby carrots to make this simple recipe even easier; just sautee them in melted butter, stir in some syrupy Balsamic vinegar and a little sugar, and cook uncovered until the carrots are tender. Click here for the full recipe from Gourmet magazine.

Next slide: Cauliflower Gratin

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