Quick and Easy Thanksgiving Side Dishes

Slide 3 of 10

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Roasting the Brussels sprouts at high heat allows the natural sugars in them to caramelize, lending them a sweet flavor and a delicious crispy crunch. Meat lovers can add bacon for a smoky punch. Click here for the full recipe from Ina Garten of Barefoot Contessa.

Next slide: Carrots Glazed with Balsamic Vinegar

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