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Created by Dominik Chrzaszcz, this tangy treat uses ginger liqueur for heat and Cabernet Sauvingnon for a rich color. Serve it in a simple martini glass.

1 ounce Domaine de Canton Ginger Liqueur
½ ounce Cabernet Sauvignon
½ ounce Chambord black raspberry liqueur
2 ounces cranberry juice

Shake well with ice. Use three cranberries for garnish on the rim of the glass, and serve.