Slide 1 of 10
These savory spuds are baked, not fried, making them healthy as well as quick, easy, and delicious. The spicy crust is made from instant mashed potato flakes -- a smart alternative to greasy batter!
You can find the recipe at idahopotato.com.
Bulgur wheat salad with edemame
Lylah M. Alphonse is a journalist, blogger, and mom and stepmom to five kids. She is a Senior Editor at Yahoo! Shine, writes about juggling full-time career and parenthood at The 36-Hour Day here at Work It, Mom!, and blogs about everything else at WriteEditRepeat.blogspot.com. Follow her on Twitter: @WriteEditRepeat.
No comments yet.
Check out our favorite things from around the web.
Check out our favorite quick and easy recipes, perfect for busy moms.
Check out money saving tips and tricks from this budget-savvy mom.
© 2014 June Media Inc All rights reserved