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These savory spuds are baked, not fried, making them healthy as well as quick, easy, and delicious. The spicy crust is made from instant mashed potato flakes -- a smart alternative to greasy batter!
You can find the recipe at idahopotato.com.
Bulgur wheat salad with edemame
Lylah M. Alphonse is a journalist, blogger, and mom and stepmom to five kids. She is a Senior Editor at Yahoo! Shine, writes about juggling full-time career and parenthood at The 36-Hour Day here at Work It, Mom!, and blogs about everything else at WriteEditRepeat.blogspot.com. Follow her on Twitter: @WriteEditRepeat.
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