The ingredient list looks long, but this recipe from chef and restauranteaur Bobby Flay comes together quickly, with delicious results. The lamb takes just moments on the grill, and the sauce -- made with frozen peas and fresh mint -- somehow manages to be both soothing and spicy.
Find the recipe at BobbyFlay.com.
Lylah M. Alphonse is a journalist, blogger, and mom and stepmom to five kids. She is a Senior Editor at Yahoo! Shine, writes about juggling full-time career and parenthood at The 36-Hour Day here at Work It, Mom!, and blogs about everything else at WriteEditRepeat.blogspot.com. Follow her on Twitter: @WriteEditRepeat.
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