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Buffalo potatoes

Buffalo potatoes

These savory spuds are baked, not fried, making them healthy as well as quick, easy, and delicious. The spicy crust is made from instant mashed potato flakes -- a smart alternative to greasy batter!

You can find the recipe at idahopotato.com.

 

Next slide: Bulgur wheat salad with edemame

By Lylah M. Alphonse


Lylah M. Alphonse is a journalist, blogger, and mom and stepmom to five kids. She is a Senior Editor at Yahoo! Shine, writes about juggling full-time career and parenthood at The 36-Hour Day here at Work It, Mom!, and blogs about everything else at WriteEditRepeat.blogspot.com. Follow her on Twitter: @WriteEditRepeat.

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