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Lemon Dump Cake

by Work it Mom Staff  |  20515 views  |  0 comments  |      Rate this now! 

This brilliantly colored lemon dump cake is so simple to make and ideal for any party. It takes a unique spin on classic cakes and will light up any dessert table. Plus, as working moms, we appreciate a good, easy recipe.


  • 1 21 oz. lemon pie filling
  • 1 pkg. yellow cake mix
  • 1/2 C. butter cut up
  • 1 can lemon frosting


  • Preheat oven to 350 degrees. Grease 13x9x2 inch pan.
  • Dump lemon pie filling into pan, spread evenly. Dump dry cake mix on pie filling layer, spread evenly. Sprinkle nuts over cake mix. Sprinkle cut up butter over top. Bake for 48 to 53 minutes. Let cool.
  • Top with frosting.
  • Alternatively, you may bake the mixture in a crockpot on low for 2-3 hours.

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